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dessert
Prep Time 25 mins
Total Time 1 hr 30 mins

Fruity PEBBLES™ Cereal Cheesecake Bites

 
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Enjoy the taste of Fruity PEBBLES™ cereal cheesecake in bite-size form! This recipe is ideal for your next gathering as a grab-and-go dessert, no cake-cutting necessary. These cheesecake cups are made with a one-of-a-kind Fruity PEBBLES™ cereal crust and topped with crispy PEBBLES cereal pieces for an extra burst of fruity goodness!

Cheesecake Cups

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Fruity PEBBLES™ cereal packaging
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Ingredients 

Fruity PEBBLES™ Crust

Cheese Cake Filling

  • 16 ounces cream cheese
  • ½ cup granulated sugar
  • ¼ cup sour cream
  • 1 teaspoon vanilla extract
  • 2 eggs

Toppings

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a 12 cup muffin tin with cupcake liners.
  3. In a food processor, grind 1 ½ cups Fruity PEBBLES™ cereal for 10 seconds.
  4. Add ¼ cups granulated sugar into the food processor and grind together with cereal for 2-3 seconds.
  5. Add 2 tablespoons of the melted butter and grind for 1-2 seconds, then add the remaining melted butter and grind for another 1-2 seconds or until combined.
  6. Distribute crust mixture evenly amongst the 12 empty liners and press with the back of a spoon until even and smooth.
  7. Combine 16 ounces of room temperature cream cheese and ½ cups granulated sugar using an electric mixture until combined and soft.
  8. Add in ¼ cups sour cream and 1 teaspoon vanilla extract beat with electric mixture until fully combined.
  9. Add 2 eggs into the mixture and beat for a least 1 minute until all the cream cheese lumps are gone.
  10. Using a spoon or piping bag, evenly distribute the cheese cake mixture over the Fruity PEBBLES™ crust.
  11. Bake for 25-27 minutes.
  12. Set on a wire rack to cool for at least 30 minutes.
  13. Decorate using whipped cream and Fruity PEBBLES™ cereal.
  14. Store in the fridge and enjoy!
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