Kids savor. Parents save.
We’re all about helping families thrive, starting with the first part of their day. Like enjoying cereal that’s a little less spendy, but still oh so tasty. And finding flavors everyone can enjoy, with plenty to go around for all.
So, come explore our cereals, see what’s new, and discover fun ways to enjoy Malt-O-Meal® cereal at breakfast time and beyond!
A flavor for everyone
From apple flavor in our Apple Zings® to cinnamon-y sweet Cinnamon Toasters®, there’s a Malt-O-Meal® bag for everyone!
Get your bag
Find your favorite Malt-O-Meal® cereal near you or online.
Make something great with Malt-O-Meal
There are so many ways to enjoy our 30+ Malt-O-Meal® flavors. From trail mix to colorful cookies, go make a delicious recipe!
Malt-O-Meal® Fruity Dyno Bites® Summer Smoothie
Chill out this summer with a refreshingly delightful smoothie! This Fruity Dyno Bites cereal summer smoothie is a go-to for those hot and sunny days.
Coconut Peanut Butter Energy Balls
Wake up to the delicious taste of these no-bake coconut peanut butter energy balls, made with Post® cereal staples Better Oats® Quick Oats and Malt-O-Meal® cereal. They're easy to make and can be enjoyed throughout your week as an energizing breakfast or a midday pick-me-up!
Cinnamon Toasters Banana Muffins
These cinnamon banana muffins are equally sweet and crunchy, thanks to their secret ingredient – Malt-O-Meal® Cinnamon Toasters cereal!
See what’s crunching
Check out the latest Malt-O-Meal® news!
May 9, 2023
Blast from the Past: Iconic Post and Malt-O-Meal Cereals You Loved as a Kid
Take a trip down memory lane and rediscover the iconic Post® and Malt-O-Meal® cereals that defined your childhood breakfasts.
May 3, 2023
5 Kid-Friendly Spring Recipes Inspired by Post Cereal
Try these yummy kid-friendly recipes the whole family can enjoy!
May 5, 2022
Malt-O-Meal Cereal Survey Finds Nearly 3 in 4 Consumers Likely to Purchase Foods from Value Brands
As grocery store prices surge, a new Malt-O-Meal survey finds that nearly 3 in 4 consumers are likely to purchase foods from value brands as they prioritize quality and affordability.
Malt-O-Meal through the years
In the early 1900s, John Campbell was tired of eating bland hot wheat cereal. A miller in Owatonna, Minnesota, he started experimenting with different ingredients. Adding malt flavor to farina wheat, Malt-O-Meal was officially introduced to the cereal scene in 1919.
Fast-forward to the 1970s, the Malt-O-Meal Company began expanding its ready-to-eat cereals, introducing flavors like Toasty O’s, Sugar Puffs and Tootie Fruities. Ever since, Malt-O-Meal has been helping parents win breakfast time with high-value, delicious cereals.