20-Minute Streusel Baked Winter Squash

Name: 20-Minute Streusel Baked Winter Squash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 packages (12 ounces each) frozen winter squash (thawed); 3 tablespoons brown sugar; 1 cup Post® Shredded Wheat Original Spoon Size® cereal; 3 tablespoons pecan pieces (crushed); 1 teaspoon ground cinnamon; 2 tablespoons margarine (melted)

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This streusel baked winter squash recipe puts a spin on classic baked squash with a secret ingredient… Post® Original Shredded Wheat cereal. Grab a few baking staples and make this comforting winter side dish!

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Ingredients

2 packages (12 ounces each) frozen winter squash thawed
3 tablespoons brown sugar
1 cup Post® Shredded Wheat Original Spoon Size® cereal
3 tablespoons pecan pieces crushed
1 teaspoon ground cinnamon
2 tablespoons margarine melted

Instructions

Mix squash and 1 tablespoon of the brown sugar; place in 8-inch square baking pan sprayed with cooking spray.
Mix remaining 2 tablespoons brown sugar with Post® Original Shredded Wheat cereal, pecans and cinnamon. Add margarine; mix well. Sprinkle over squash mixture.
Bake at 350°F for 15 minutes or until squash mixture is heated through and top is lightly browned.

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