dessert
Prep Time 20 mins
Total Time 1 hr 20 mins
All-Time Favorite Puff Pudding
Looking for a quick and easy after school snack? Even the pickiest of eaters will love this Waffle Crisp Sweet & Salty Mix. Waffle crisp + salty bacon – the best of breakfast in snack form. YUM.
Ingredients
- 1 lemon
- 2 tablespoons margarine softened
- ½ cup sugar
- 2 eggs seperated
- 2 tablespoons flour
- 1 cup milk
- ¼ cup Grape-Nuts® cereal
- ¾ cup thawed whipped topping
Instructions
- Preheat oven to 325°F. Grate 1 teaspoon lemon peel; cut lemon crosswise in half. Squeeze both halves to measure out 3 tablespoons juice. Set aside. Beat margarine, sugar and lemon peel in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg yolks. Add lemon juice and flour; mix well. Gradually add milk, mixing after each addition until well blended. Stir in cereal. (Mixture will look curdled, but this will not affect finished product.)
- Beat egg whites in medium bowl with electric mixer on high speed 5 to 8 minutes or until stiff peaks form. Gently stir into lemon mixture. Pour into greased 1 quart baking dish. Place dish in pan of hot water.
- Bake 1 hour or until top is golden brown and pudding begins to pull away from side of dish. (Pudding will have cake-like layer on top with custard layer below.) Serve warm or cold. Top each serving with 2 tablespoons of the whipped topping just before serving.