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breakfast
Prep Time 20 mins
Total Time 45 mins

Apple-Walnut Muffins

 
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These easy to make apple-walnut muffins are a crowd pleaser. Not only are they fluffy and filled with the delicious taste and texture of apples—they're also made with Post® Raisin Bran cereal! Give the recipe a try below.

Apple walnut Raisin Bran muffins recipe

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Post Raisin Bran cereal box
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Ingredients 

  • 1 ½ cup flour
  • ⅓ cup firmly packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 1 cup fat-free milk
  • ⅓ cup unsweetened applesauce
  • 1 tablespoon vegetable oil
  • 1 ½ cups Post® Raisin Bran cereal
  • 1 medium apple peeled, finely chopped (about 3/4 cup)
  • ¾ cup chopped walnuts

Instructions

  1. Preheat oven to 425°F. Mix flour, sugar, baking powder and cinnamon in large bowl; set aside. Beat egg, milk, applesauce and oil in small bowl with wire whisk until well blended. Stir in Raisin Bran cereal; let stand 5 minutes. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in apples and walnuts.
  2. Spoon batter evenly into 12 greased or paper-lined medium muffin cups.
  3. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes.
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