dessert
Prep Time 15 mins
Total Time 30 mins
Grape-Blueberry Crumble
Delicious red and green grapes topped with a cinnamon Blueberry Nut Crunch crumble make for the ultimate fall dessert. Learn how to make our Grape-Blueberry Crumble recipe.
Ingredients
Grape Mixture
- 2 cups seedless red grapes
- 2 cups seedless green grapes
- ⅓ cup red currant jelly
- ¼ cup orange juice
- 1 tablespoon cornstarch
- t tablespoon lemon juice
- 1 tablespoon water
Topping
- 1 tablespoon butter
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- 2 cups Great Grains® Blueberry Nut Crunch cereal
Instructions
- Preheat oven to 375°F. Combine grapes, jelly and orange juice in saucepan; cook on medium heat 7 to 10 minutes or until grapes burst, stirring occasionally. Mix cornstarch, lemon juice and water until well blended. Add to grape mixture; mix well. Bring to boil; cook 1 minute or until thickened, stirring constantly. Spoon into shallow 1-quart casserole dish or 8-inch round baking pan; set aside.
- Place butter, brown sugar and cinnamon in medium saucepan. Cook on medium heat 1 minute or just until bubbly, stirring frequently. Remove from heat. Stir in Great Grains® Blueberry Nut Crunch cereal. Spoon over grape mixture.
- Bake 15 minutes or until lightly browned.