Skip to main content
dinner
Prep Time 5 mins
Total Time 25 mins

Grape-Nuts Cereal Brussels Sprouts

 
1
 reviews

Some things just go perfectly together, like Grape-Nuts Brussels Sprouts. A tasty mustard-apple cider vinaigrette is tossed with an oh-so crunchy salad featuring our favorite Grape-Nuts cereal. Like we said, it goes perfectly together.

Grape Nuts brussels sprouts recipe

Featured Product

Grape-Nuts® cereal box
Visit Product

Ingredients 

Mustard-Apple Cider Vinaigrette

  • 3 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons minced fresh thyme

Brussels Sprouts Salad

  • 1 pound brussel sprouts trimmed and halved
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • ½ fuji apple cored, halved and thinly sliced (about 1 cup)
  • ¼ cup Post® Grape-Nuts® cereal
  • ¼ cup dried cranberries

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a small bowl, whisk together mustard, olive oil, vinegar and thyme. Refrigerate until ready to use.
  3. On a rimmed baking sheet, toss Brussels sprouts with olive oil, salt and pepper. Bake for 20 minutes or until sprouts are tender. Cool slightly.
  4. In a large bowl, toss roasted Brussels sprouts with prepared vinaigrette, apple slices, cereal and cranberries. Serve immediately.
Share on social