dessert
Prep Time 20 mins
Total Time 4 hrs
Grape-Nuts Greek Yogurt Pie with Sugared Cranberries
A tart Grape-Nuts® cereal crust layered with a creamy Greek yogurt filling and topped with sugared cranberries is just what your holiday festivities called for.
Ingredients
Grape-Nuts® Cranberry Crust
- 1 cup Grape-Nuts® cereal
- ¼ cup cranberry juice concentrate thawed
- ¼ teaspoon nutmeg
Greek Yogurt Filling
- 8 ounces block-style cream cheese room temperature
- 1 container (6 ounces) plain non-fat Greek yogurt
- ¼ cup honey
- ½ teaspoon vanilla extract
Sugared Cranberries
- ½ cup fresh or thawed cranberries
- ⅓ cup sugar
Garnish
- Fresh mint
Instructions
- Place cereal in food processor container and process until finely crushed. In a medium bowl, mix with juice concentrate and nutmeg until well blended. Press onto bottom and up sides of 9-inch pie plate lightly coated with cooking spray. Bake at 350 degrees F. for 5 minutes or until light golden brown. Cool completely on wire rack.
- With an electric mixer, beat together cream cheese, yogurt, honey and vanilla for 5 minutes until well-combined and fluffy. Spoon into prepared pie crust and smooth top. Cover and refrigerate until set, at least 4 hours or preferably overnight.
- When ready to serve, prepare sugared cranberries. Dip cranberries individually in water then roll in sugar. Dry on paper towel.
- Top each slice with sugared cranberries and fresh mint.