dessert
Prep Time 15 mins
Total Time 25 mins
Serves 30
Puffed Wheat Cereal Cookies
Bites of Golden Crisp® cereal keep these drop make these drop cookies light and airy. You'll only need a few pantry staples to whip up these tasty cookies.
Ingredients
- 2 sticks butter or margarine softened
- 1 ½ cups firmly packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 3 cups Golden Crisp® cereal
Instructions
- Preheat oven to 350°F. Beat butter, sugar, eggs and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add flour and baking soda; mix well. Stir in cereal.
- Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 8 to 10 min. or until golden brown. Remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature. Makes about 5 dozen cookies.