dessert
Prep Time 15 mins
Total Time 4 hrs 15 mins
No Bake Pumpkin Cheesecake Bars
No-Bake Pumpkin Cheesecake Bars are a quick and easy dessert the whole family will love! Malt-O-Meal® Cinnamon Toasters cereal makes for a sweetly spiced crust, perfectly paired with the pumpkin filling. Thanks The Blond Cook!
Ingredients
- 4 cups Malt-O-Meal Cinnamon Toasters cereal crushed fine
- ¼ cup packed dark brown sugar
- ½ cup melted butter
Cheesecake Mixture:
- 1 8-ounce package cream cheese softened
- 1 cup canned pumpkin
- ½ cup granulated white sugar
- 1 teaspoon pumpkin pie spice and extra pumpkin pie spice for topping if desired
- 1 8-ounce tub thawed whipped topping, divided
Instructions
- In a medium bowl, combine crushed Malt-O-Meal Cinnamon Toasters cereal, brown sugar and melted butter. Press into the bottom of an 8" x 11" dish. Set aside.
- Using a mixer, beat cream cheese, canned pumpkin, granulated sugar and pumpkin pie spice until smooth and well blended. Spoon in 2 ½ cups of whipped topping and gently stir to combine.
- Pour mixture over cinnamon crust and spread evenly. Refrigerate at least 4 hours or until firm.
- Slice into bars and serve with remaining whipped topping. Sprinkle with pumpkin pie spice, if desired.