dessert
Prep Time 40 mins
Total Time 1 hr 25 mins
Toasted Cinnamon Squares Bundt Cake
With its donut shape, a drizzle of cream cheese frosting and cinnamon crunch topping, this Bundt cake brings the fun. The cherry on top? It's surprisingly simple to make.
Ingredients
Cake Ingredients:
- 1 box white or yellow cake mix
- 3.4 ounces instant vanilla pudding mix (unprepared)
- 1 cup plain Greek yogurt
- 1 cup vegetable oil
- 4 eggs
- ½ cup warm water
- 1 cup Mom’s Best® Toasted Cinnamon Squares® Cereal crushed
Icing Ingredients:
- 3 cups powdered sugar
- 2 ounces cream cheese softened
- 3 teaspoons vanilla
- Milk as needed
- 1 cup Mom’s Best Toasted Cinnamon Squares Cereal for topping
Instructions
- Preheat oven to 350 degrees and heavily grease Bundt pan.
- In a large bowl, combine the cake mix, vanilla pudding mix, Greek yogurt, vegetable oil, eggs, and warm water. Mix well.
- Crush and stir in cereal. Pour the cake batter into the Bundt pan.
- Bake for 40-45 minutes until an inserted toothpick comes out clean.
- Let cool for at least 30 minutes before turning cake out onto a cooling rack.
- While cooling, prepare the icing.
- Mix together the cream cheese, vanilla and powdered sugar.
- Add milk in 1 tablespoon increments until a pourable consistency is reached.
- Drizzle icing over cake.
- Top with cereal.
- Store in an airtight container until ready to serve and enjoy!